Red miso paste (Aka Miso)
Red miso paste (aka miso) is a Japanese fermented soybean paste with deep, savory flavor. Ideal for potent ramen, soups and stews.
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White miso paste (Shiro Miso)
White miso paste (shiro miso) is a Japanese fermented soybean paste with rice. Mild and slightly sweet in flavor, ideal for ramen, soups and marinades
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Soybeans
Soybeans are protein-rich legumes and basis for miso, soy sauce, tofu and tempeh. Discover the varieties and their uses in cooking.
Rice koji
Rice koji is steamed rice inoculated with Aspergillus oryzae. Essential for miso, sake, mirin and soy sauce. Discover the role of koji in Japanese cuisine.
Aspergillus oryzae (Koji-kin)
Aspergillus oryzae, also known as koji-kin, is the Japanese fungus that makes miso, soy sauce, sake and mirin possible. Indispensable in fermentation.
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Making and freezing applesauce
Easy applesauce recipe: step by step to make and freeze your own applesauce. Ideal with meat dishes or as a sweet treat.
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French toast with witch cheese, salmon, cucumber and dill
Enjoy a crispy crispbread topped with creamy Heks’n cheese, wafer-thin cucumber, smoked salmon and fresh dill. A tasty recipe for a healthy snack, light lunch or appetizer. Ideal for those who love whole wheat crackers, rye bread or high-fiber toast with a Scandinavian twist.
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Salad with Goat Cheese, Apple and Walnuts
Looking for a fresh and surprising salad? This salad with goat cheese, apple and walnuts is quick to prepare and packed with flavor. The combination of soft cheese, crunchy nuts, sweet apple and a touch of honey creates a delicious balance. Ideal as lunch or light appetizer on a sunny day.
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Clarified butter
Clarified butter is indispensable in the kitchen for classic preparations such as asparagus the Flemish way. With these methods, you’ll never burn your butter again!
Broccoli with mushrooms
Broccoli with mushrooms is a simple and nutritious dish, ideal for a protein diet.
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Ice cream cake of parfait Triple Sec
A refined parfait with the subtle flavor of Triple Sec and an elegant finish with marzipan. Perfect for a festive dinner or special occasion!
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