Servings: 16
Calories: 35kcal
Cost: 25€ / kg
Materiaal
- 1 girolle or cheese curler
Ingredients
- 1/2 wheel Tête de Moine
Instructions
- Take the cheese out of the fridge about an hour in advance.
- Get the girolle ready
- Push it through the pin in the middle. Push through in such a way that cheese is firmly attached to the board.
- Let’s spin!
Voedingswaarden
Serving: 1flower | Calories: 35kcal
Tête de Moine, or “monk’s head,” is more than just a cheese; it is a symbol of Swiss tradition and craftsmanship. Originally from the scenic Jura region, this cheese offers a rich history and an unparalleled taste experience.A bit of historyThe history of Tête de Moine dates back to the year 1192, in the monastery of Bellelay. For centuries, this cheese has been produced in the traditional way, a legacy that is passed down with every curl.Taste and textureWhat sets Tête de Moine apart is its robust, aromatic and slightly floral taste. This semi-hard cheese, made from unpasteurized cow’s milk, has a smooth, brown rind and a soft, ivory-colored interior. Upon tasting, the cheese almost melts in your mouth, revealing a complexity that enchants cheese lovers.The Art of ServingUnique to Tête de Moine is the way it is served. Using a ‘girolle’ or cheese curler, the cheese is shaved into delicate florets. This method not only improves flavor through increased exposure to air, but also provides an eye-pleasing presentation.Culinary UsesThis cheese is a star on any cheese board and a favorite for aperitifs. It pairs beautifully with fruits, nuts, and a range of wines, making it a versatile choice for a variety of occasions.A protected delicacyTête de Moine enjoys a Protected Designation of Origin (PDO), a recognition of its uniqueness and the specific region where it is produced. This guarantees the authenticity and quality of each wheel of cheese.FinallyTête de Moine isn’t just a cheese; it is an experience, a tradition, and an example of Swiss craftsmanship. Whether it’s enriching your cheese board or adding a special touch to your aperitif range, this cheese is a true culinary treasure.Manufacturer website