Servings: 5
Calories: 624kcal
Ingredients
- 500 g pasta
- 200 g herb cheese
- 200 g cherry tomatoes (halved)
- 300 g Heinz Frito
- Salt, pepper and a pinch of cayenne pepper to taste
- 600-800 g prawns
- 2 cloves garlic (chopped)
- 1 St onion (chopped)
- 1 dash olive oil
- 1 tuft parsley (to garnish)
Instructions
Preparing prawns:
- Peel the prawns and set the peeled prawns aside, refrigerate.
- Place the remaining peels in a saucepan, cover with water and reduce for 20 minutes. Mix briefly after 15 minutes and cook for another 5 minutes to extract maximum flavor for your stock.
- Strain the mixture, reserving the liquid, and reduce further. Divide the liquid into two parts: half a liter for the sauce and the rest for cooking the pasta.
Preparing Sauce:
- Fry the chopped garlic and onions in a wide, large pan with a little butter.
- After a few minutes, add a few small ladles of fond and reduce for 2 minutes.
- Add the Heinz Frito and herb cheese, stir well. Add additional fond if necessary to achieve desired consistency.
- Add the prawns and season with salt, pepper, and a pinch of cayenne pepper.
- Cut the cherry tomatoes in half and add to the pan.
- Cooking Pasta:
- Bring a pot of water to a boil and add the pasta. Cook the pasta in the remaining prawn liquid until al dente.
- Drain and add to the pan with the sauce.
Serve:
- Mix everything well and finish with fresh parsley.
- Divide among plates and enjoy!
Voedingswaarden
Calories: 624kcal
