Ingredients
- 4 large ripe tomatoes (in 1/2 cm slices)
- 2 spring onions (chopped)
- 1 medium red onion (thinly sliced)
- 3 tbsp olive oil (good quality)
- 1 tbsp red wine vinegar
- salt (to taste)
- pepper (black, to taste)
Instructions
- Rinse and Cut the tomatoes into even slices and arrange them nicely on a large plate or in a shallow dish.
- Sprinkle the sliced spring onion and red onion rings over the tomatoes.
- In a small bowl, whisk the olive oil together with the red wine vinegar. Season to taste with salt and pepper.
- Drizzle the dressing evenly over the tomatoes and onions.
- Let the salad rest for at least 5 minutes to let the flavors blend before serving.
Comments
- For an extra touch, add some fresh basil or parsley before serving.
- This salad is ideal as a side dish with a BBQ or as a light, refreshing lunch.
