windows

Sojasaus (shoyu), Japanse gefermenteerde smaakmaker op basis van soja en graan

Soy sauce (Shoyu)

Soy sauce (shoyu) is a Japanese fermented sauce made from soybeans and grain. Indispensable in ramen, soups, marinades and dips.

Soy sauce (Shoyu) Read more »

Paksoi (bok choy), Aziatische bladgroente met knapperige witte stelen en groene bladeren

pak choi (Bok Choy)

Paksoi (bok choy) is an Asian leafy vegetable with crisp white stems and tender green leaves. Perfect in ramen, wok dishes and soups.

pak choi (Bok Choy) Read more »

Mirin

Mirin is a Japanese sweet rice wine that adds sweetness and umami to ramen, sauces and marinades. Discover its varieties and uses.

Mirin Read more »

Rode misopasta (aka miso), Japanse gefermenteerde sojabonenpasta met intense smaak

Red miso paste (Aka Miso)

Red miso paste (aka miso) is a Japanese fermented soybean paste with deep, savory flavor. Ideal for potent ramen, soups and stews.

Red miso paste (Aka Miso) Read more »

Witte misopasta (shiro miso), zachte Japanse gefermenteerde sojabonenpasta met rijst

White miso paste (Shiro Miso)

White miso paste (shiro miso) is a Japanese fermented soybean paste with rice. Mild and slightly sweet in flavor, ideal for ramen, soups and marinades

White miso paste (Shiro Miso) Read more »