October is the month of fragrant stews, pumpkin soup, mushrooms and game. Autumn brings rich flavors and warm dishes to the table. Discover all the recipes appropriate for October here.
Celeriac puree is a delicious side dish that goes perfectly with a wild main dish such as venison roast. Its earthy flavors and creamy texture balance beautifully with richer and sweeter elements of the dish. Simple to make, but with a sophisticated flavor that takes any feast to the next level.
Cranberry compote with fresh cranberries – ideal as a side dish with game dishes or as a sweet addition to desserts.
Marzipan is a sweet treat made from almonds and sugar, often used in pastries or as candy. Making marzipan yourself is easy and requires only a few ingredients.
A Breton apple pie with almond sand dough as a base, filled with a rich frangipane and topped with crisp apple fries and vanilla sauce. Final touch – raftisnow and pistachios.
A classic side dish where the delicate flavor of salsify goes perfectly with a creamy béchamel sauce. Delicious with meat, fish or poultry.
Delicious, soft Saint Nicholas buns with a hint of cinnamon, perfect for the Saint Nicholas season.
A delicious and easy recipe for turning leftover ham, cheese and mushrooms into tasty toast. Ideal – zero-waste – for a quick meal
A delicious, traditional Flemish stew can also be made with pork cheeks braised in beer and spices.
Delicious quiche with Brussels sprouts, perfect as a side dish or light meal. Made with leftover ingredients from Brussels sprouts and puff pastry.
A classic preparation from Belgian gastronomy. Smeuïg Belgium endive wrapped in delicate ham, topped with a creamy cheese sauce and oven-baked to a harmonious gratin top layer.
This stew is a robust and hearty dish with the unique flavor of Brussels sprouts and the salty addition of smoked bacon bits. Ideal for the cold days!
Stew with Brussels sprouts and smoked bacon bits Read more »
