Cauliflower in white sauce
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
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January
Recipes appropriate for cold winter days in January. Stews, casseroles and winter vegetables.
Doritos Loaded Pizza
A crunchy snack inspired by classic pizza ingredients, with layers of Doritos® Nacho Cheese, chorizo, mushrooms and mozzarella.
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Gratin dauphinois
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
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Table Arrangement: A Guide to the Perfectly Set Table
Want to impress your guests with a perfectly set table? A beautiful table setting can turn an ordinary meal into a special experience.
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Poached pears in red wine syrup
Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.
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Celeriac puree
Celeriac puree is a delicious side dish that goes perfectly with a wild main dish such as venison roast. Its earthy flavors and creamy texture balance beautifully with richer and sweeter elements of the dish. Simple to make, but with a sophisticated flavor that takes any feast to the next level.
Cranberry Compote
Cranberry compote with fresh cranberries – ideal as a side dish with game dishes or as a sweet addition to desserts.
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Breton apple pie
A Breton apple pie with almond sand dough as a base, filled with a rich frangipane and topped with crisp apple fries and vanilla sauce. Final touch – raftisnow and pistachios.
Salsify with béchamel sauce
A classic side dish where the delicate flavor of salsify goes perfectly with a creamy béchamel sauce. Delicious with meat, fish or poultry.
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Witch roll
A delicious and easy recipe for turning leftover ham, cheese and mushrooms into tasty toast. Ideal – zero-waste – for a quick meal
Stew with pork cheeks
A delicious, traditional Flemish stew can also be made with pork cheeks braised in beer and spices.
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