February brings comfort food and warmth to the kitchen. Think stews, creamy soups, pastries with chocolate or a sophisticated dish for Valentine’s Day. Discover here all the recipes appropriate for the winter month of February.
This stew is a robust and hearty dish with the unique flavor of Brussels sprouts and the salty addition of smoked bacon bits. Ideal for the cold days!
Stew with Brussels sprouts and smoked bacon bits Read more »
Broccoli puree is a healthy and green version of classic mashed potatoes, perfect as a light and nutritious side dish with meat or fish.
Carrot puree is a colorful and flavorful variation of classic puree, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.
An authentic Belgian classic: tender Flemish stew served with crispy fresh fries, endive salad and creamy homemade mayonnaise. Perfect comfort food!
Flemish stew with fresh fries, endive salad and homemade mayonnaise Read more »
A delicious, traditional grandmotherly Flemish stew of tender beef braised in beer and spices. Perfect for cold days!
A nostalgic and heartwarming dish for flavorful carrots like grandma used to make them.
A delicious cauliflower soup, perfect for a cold day. Quick and easy to make with the Monsieur Cuisine.
A classic Belgian salad with warm potatoes, green beans, bacon and a delicious mustard vinaigrette. Perfect for lunch or light dinner.
Discover how to transform classic pancakes into delicious sushi rolls with banana and Nutella, perfect as a playful dessert or unique treat.
A hearty combination of classic meatloaf or meatloaf and a sweet and sour cherry sauce, perfect for a cozy family meal.
A delicious, simple treat in which old bread is transformed into a blissful sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old.
