Poached pears in red wine syrup
Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.
December is the month of coziness, celebration and sophistication. Think game dishes, stuffed turkey, croquettes, festive appetizers and desserts with chocolate or winter fruits. Perfect for Christmas and the end of the year. Discover all the recipes that fit December here.
Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.
Celeriac puree is a delicious side dish that goes perfectly with a wild main dish such as venison roast. Its earthy flavors and creamy texture balance beautifully with richer and sweeter elements of the dish. Simple to make, but with a sophisticated flavor that takes any feast to the next level.
Cranberry compote with fresh cranberries – ideal as a side dish with game dishes or as a sweet addition to desserts.
Marzipan is a sweet treat made from almonds and sugar, often used in pastries or as candy. Making marzipan yourself is easy and requires only a few ingredients.
A Breton apple pie with almond sand dough as a base, filled with a rich frangipane and topped with crisp apple fries and vanilla sauce. Final touch – raftisnow and pistachios.
A classic side dish where the delicate flavor of salsify goes perfectly with a creamy béchamel sauce. Delicious with meat, fish or poultry.
Delicious, soft Saint Nicholas buns with a hint of cinnamon, perfect for the Saint Nicholas season.
A delicious and easy recipe for turning leftover ham, cheese and mushrooms into tasty toast. Ideal – zero-waste – for a quick meal
A quick and simple side dish with Belgium endive and mayonnaise. Fresh and crunchy!
A delicious, traditional Flemish stew can also be made with pork cheeks braised in beer and spices.
Delicious quiche with Brussels sprouts, perfect as a side dish or light meal. Made with leftover ingredients from Brussels sprouts and puff pastry.
A simple and elegant appetizer made of crispy puff pastry filled with creamy herb cheese and smoked salmon. Perfect for a party or a cozy get-together.