Ice cream cake of parfait Triple Sec
A refined parfait with the subtle flavor of Triple Sec and an elegant finish with marzipan. Perfect for a festive dinner or special occasion!
April
April is the month of spring in full bloom. Think asparagus, rhubarb, young carrots and fresh herbs. Perfect ingredients for light dishes, Easter brunches and sophisticated spring menus. Discover all the recipes appropriate for April here.
Lemon Pie
Lemon Pie with Almond Dough and Italian Meringue – A perfect blend of freshness and luxury.
Asparagus
A simple and versatile basic asparagus recipe, perfect as a side dish or as part of a main course.
Ham rolls with Belgium endive and cheese sauce
A classic preparation from Belgian gastronomy. Smeuïg Belgium endive wrapped in delicate ham, topped with a creamy cheese sauce and oven-baked to a harmonious gratin top layer.
Tagliatelle with green vegetables and blue cheese
A culinary adventure of tagliatelle with creamy blue cheese and a colorful mix of green vegetables. With frozen vegetables if it has to be quick but of course always better with version vegetables.
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Sushi pancakes with banana and Nutella
Discover how to transform classic pancakes into delicious sushi rolls with banana and Nutella, perfect as a playful dessert or unique treat.
Crispy Carrot Salad with Raisins and Apple
A fresh combination of sweet carrots, juicy apple pieces and golden raisins, finished with a light honey-apple vinegar vinaigrette. Perfect as a quick and healthy side dish.
Fresh Carrot Salad with Honey and Apple Juice
A light and refreshing salad that is perfect as a side dish with any meal. The sweetness of honey and the vibrancy of orange juice bring out the natural flavors of carrot.
Easter eggs filled with praline or gianduja
How to make chocolate Easter eggs with appropriate filling … A step-by-step guide to a tasty Easter.