Witch roll
A delicious and easy recipe for turning leftover ham, cheese and mushrooms into tasty toast. Ideal – zero-waste – for a quick meal
Chicory salad
A quick and simple side dish with Belgium endive and mayonnaise. Fresh and crunchy!
Stew with pork cheeks
A delicious, traditional Flemish stew can also be made with pork cheeks braised in beer and spices.
Quiche with Brussels sprouts
Delicious quiche with Brussels sprouts, perfect as a side dish or light meal. Made with leftover ingredients from Brussels sprouts and puff pastry.
Ham rolls with Belgium endive and cheese sauce
A classic preparation from Belgian gastronomy. Smeuïg Belgium endive wrapped in delicate ham, topped with a creamy cheese sauce and oven-baked to a harmonious gratin top layer.
Stew with Brussels sprouts and smoked bacon bits
This stew is a robust and hearty dish with the unique flavor of Brussels sprouts and the salty addition of smoked bacon bits. Ideal for the cold days!
Broccoli puree
Broccoli puree is a healthy and green version of classic mashed potatoes, perfect as a light and nutritious side dish with meat or fish.
Carrot mash
Carrot mash is a colorful and flavorful variation of classic mash, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.
Flemish stew with fresh fries, endive salad and homemade mayonnaise
An authentic Belgian classic: tender Flemish stew served with crispy fresh fries, endive salad and creamy homemade mayonnaise. Perfect comfort food!
Asparagus soup
Make a creamy, quick asparagus soup from goblet in 25 minutes. No peeling, no fuss – pure flavor in an instant. Perfect as a quick lunch or appetizer.
Parsnip puree
Mashed parsnips the traditional way – a delicious side dish with potatoes and parsnips. Lightly sweet, mild in flavor and easy to make.
pak choi puree
A soft mashed potato with stewed pak choi for a fresh, oriental touch. Perfect with duck, chicken or fish – simple, light and full of flavor.