Servings: 4
Calories: 559kcal
Instructions
- Put water on and boil the pasta.
- Heat a little olive oil in a large skillet over medium-high heat.
- Finely chop the garlic and shallot and add.
- Add the shrimp and fry for 3-4 minutes per side, until pink and cooked.
- Add the cherry tomatoes to the pan and fry briefly until they soften slightly.
- Drain the pasta and mix the pesto under the pasta. You can optionally add a little cream.
- Mix the shrimp and cherry tomatoes with the pasta.
- Serve. Tasty!
Nutrition Facts
Calories: 559kcal
Can I replace the shrimp with another protein?
Yes, you can replace the shrimp with chicken, tofu, or grilled vegetables for a vegetarian option.
What types of pasta go best with this dish?
Linguine, tagliatelle and spaghetti work well, but you can also use fusilli, penne or farfalle.
Can I also serve this dish cold, for example as a pasta salad?
Yes, this dish can be served cold as a pasta salad. It is a refreshing option for a summer meal. Perhaps better then to choose a “short” pasta such as fusilli, penne or farfalle.
Can I add additional vegetables to this dish?
Absolutely, you can add additional vegetables such as spinach, zucchini, or broccoli for more flavor and nutritional value.
