Ingredients
- pak choi
Instructions
- –
What is it?
Paksoi is a Chinese cabbage variety widely used in Asian cuisine. It has succulent white stems and soft dark green leaves. Its flavor is mild and slightly peppery.Use in the kitchen
- As a topping or vegetable in ramen
- Cooked briefly in stir-fries
- Added to soups or stews
- Steamed as a side dish
Flavor Profile
Mild, fresh, slightly mustardy.Variants / Differences
- Baby pak choi: smaller, more tender, ideal to use as a whole vegetable
- Large pak choi: firmer and suitable for slicing
