Banana Suckers
Airy puffs filled with pastry cream, whipped cream and fresh banana, finished with a glossy layer of yellow fondant.
Speculoos
An authentic recipe for speculaas, packed with warm spices and rich flavor. Perfect for making around St. Nicholas.
Table Arrangement: A Guide to the Perfectly Set Table
Want to impress your guests with a perfectly set table? A beautiful table setting can turn an ordinary meal into a special experience.
Table Arrangement: A Guide to the Perfectly Set Table Read more »
Buttercup cookies or daisies
These classic Belgian buttercup cookies, also called daisies, are delicate, flower-shaped treats with a rich buttery taste. They are traditionally decorated with a candied cherry, chocolate or a tuft of jam in the center.
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Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote
Deer roast on a bed of celeriac puree, served with poached pears in red wine and a cranberry compote, for a festive autumn dish full of rich flavors and sophisticated combinations perfect for the cold months.
Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote Read more »
Deer Roast
Delicious juicy venison roast, first broiled in butter with garlic and herbs, then finished perfectly in the oven for a beautiful rosé color. Serve with a cranberry-port sauce for the ultimate game flavor.
Poached pears in red wine syrup
Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.
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Celeriac puree
Celeriac puree is a delicious side dish that goes perfectly with a wild main dish such as venison roast. Its earthy flavors and creamy texture balance beautifully with richer and sweeter elements of the dish. Simple to make, but with a sophisticated flavor that takes any feast to the next level.
Cranberry Compote
Cranberry compote with fresh cranberries – ideal as a side dish with game dishes or as a sweet addition to desserts.
Cranberry Compote Read more »
Making your own marzipan
Marzipan is a sweet treat made from almonds and sugar, often used in pastries or as candy. Making marzipan yourself is easy and requires only a few ingredients.
Making your own marzipan Read more »
Capping jelly
Covering jelly is ideal for giving cakes and pastries a beautiful sheen and protecting fruit from drying out.
