Meringue Italienne
Classic Italian foam or meringue italien, perfect for cake decoration or as a base for mousses. This foam is airy and stable, ideal for finishing cakes.
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Paris-Brest
Paris-Brest with mousseline cream – A classic French dessert with airy choux pastry, creamy mousseline cream and crunchy almonds.
Hareback fillet with game sauce
A step-by-step guide to preparing a delicious, juicy hareback fillet. Use a simple marinade of herbs and follow these tips for perfect cuisson.
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Gratin dauphinois
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
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Windsor cake
Tasty crispy cake with almond sand dough and pistachio batter and cherries finished with hazelnut streusel.
Dextrose
Dextrose is a versatile sugar for pastries and ganache and contributes to flavor, texture and shelf life.
