Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce Read more »
A step-by-step guide to preparing a delicious, juicy hareback fillet. Use a simple marinade of herbs and follow these tips for perfect cuisson.
Want to impress your guests with a perfectly set table? A beautiful table setting can turn an ordinary meal into a special experience.
Table Arrangement: A Guide to the Perfectly Set Table Read more »
Deer roast on a bed of celeriac puree, served with poached pears in red wine and a cranberry compote, for a festive autumn dish full of rich flavors and sophisticated combinations perfect for the cold months.
Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote Read more »
Delicious juicy venison roast, first broiled in butter with garlic and herbs, then finished perfectly in the oven for a beautiful rosé color. Serve with a cranberry-port sauce for the ultimate game flavor.
Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.
Cranberry compote with fresh cranberries – ideal as a side dish with game dishes or as a sweet addition to desserts.
Marzipan is a sweet treat made from almonds and sugar, often used in pastries or as candy. Making marzipan yourself is easy and requires only a few ingredients.
Airy puffs in the shape of dainty swans, filled with creamy pastry cream and fresh pineapple filling. Perfect for any festive occasion.
A simple and elegant appetizer made of crispy puff pastry filled with creamy herb cheese and smoked salmon. Perfect for a party or a cozy get-together.
A classic and elegant dish of tender filet mignon of tenderloin, coated with flavorful duxelles, prosciutto and crispy puff pastry.
Make your own eggnog with this recipe! Impress your guests with this rich and creamy homemade eggnog.
