Dipping chocolates

Dipping chocolates are a special category in the world of fine chocolatery. Characteristic of these chocolates is the manual process of dipping various fillings in melted chocolate, resulting in a delicate and refined finish. This category highlights the traditional techniques and skills required for making these elegant chocolate snacks, which are distinguished by their smooth, shiny surface and the diversity of flavors and textures.

My Chocolate Adventure at CVO Ghent

As of September 2023, a new chapter in my chocolate adventure has begun with the start of the “Simple Chocolate Products” course at CVO Ghent. Over 18 sessions, spread over several months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of expert chocolatier Rudi Van Eenooge, I look forward to deepening my knowledge and skills in this sweet art.

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