Servings: 20
Calories: 120kcal
Ingredients
Breton biscuit
Crème pâtissière
- 900 ml milk (full)
- 100 ml cream
- 200 g sugar
- 2 bags vanilla sugar
- 100 g corn starch ((cornstarch))
- 5 egg yolks
Finish
- 1 Bowl strawberries
Instructions
- –
Nutrition Facts
Calories: 120kcal | Carbohydrates: 14g | Protein: 8.5g | Fat: 3.2g
