Making Lawyer

Impress your guests or indulge yourself with this rich and creamy homemade eggnog, straight from kitchen class. A perfect balance between sweet and strong, with the ability to vary with your favorite liquors.
Total Time: 30 minutes
Course: Aperitif, Dessert
Keyword: egg liqueur, eggnog, lawyer
Servings: 8
Calories: 380kcal

Ingredients
 

Instructions

  • Mix the egg yolks, whole eggs, sugar, and vanilla until the mixture is light and fluffy and a white color.
  • Gradually add the alcohol to the egg mixture while continuing to mix.
  • In a separate bowl, briefly mix the cream until it thickens slightly, but is still liquid.
  • Add the mixed cream to the egg-alcohol mixture and mix again briefly.
  • Pour the eggnog into sterile bottles and allow to cool.
  • Given its sugar and alcohol content, it can be stored for a long time. May but need not be refrigerated.

Voedingswaarden

Serving: 100ml | Calories: 380kcal | Carbohydrates: 34g | Protein: 4g | Fat: 22g

source and inspiration – CVO Ghent – Pralines Course

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