Servings: 4
Calories: 600kcal
Ingredients
Instructions
Preparation
- Gather all the ingredients but leave the ice cream in the freezer for now
Apples
- Rinse the apples
- Remove the core of the apple using an apple corer
- Peel the apples
- Cut the apples into slices about 1 centimeter thick
- Squeeze the lemon and sprinkle over the apples
- Stir occasionally so that the lemon juice spreads well
Dough
- Put the flour and sugar in a large bowl
- Add the eggs, oil and water (or beer)
- Start stirring gently and then speed up until you get a homogeneous mass
- Let rest for up to 10 minutes
Bake
- Use your deep fryer or a separate pan
- Heat the oil (max 170°)
- Stir once more through the dough
- Cap as many apple slices in the dough as can fit in the pan
- Cap well and then carefully place slice by slice in the oil. Drip excess dough off the apple slices before placing in the oil.
- Halfway through the baking time, turn the discs over so that the other side can also brown nicely
- Baking time depends greatly on the temperature and your preferences and can be as long as 7-8 minutes if you prefer a “crispy” crust.
- Place the fried apple fritters on a sheet of kitchen paper in such a way that the excess fat can soak into the kitchen paper.
- Need to bake a lot of them? Place the baked apple fritters in a dish and keep warm in an oven at up to 150°.
Serve
- Remove the ice cream from the freezer
- Take a plate and place 3 apple fritters in it
- Sprinkle the apple fritters with powdered sugar
- Finish with an additional scoop of vanilla ice cream
Voedingswaarden
Calories: 600kcal
