Harissa is a spicy and aromatic chili paste widely used in North African and Middle Eastern cuisine. The base of harissa consists of red peppers, garlic, salt, and olive oil, often supplemented with other spices such as cumin, coriander, and sometimes mint.
Culinary Use
- Sauces and Dressings: Mixed through mayonnaise or yogurt for a spicy dip or dressing.
- Marinades: For meat and fish, gives a deep, spicy flavor.
- Cooking base: Added to stews and soups for added depth and heat.
History
Harissa originated in Tunisia and has spread throughout Algeria, Morocco, and beyond. The paste symbolizes the blending of local ingredients and outside influences, such as the introduction of chili peppers by Spanish and Portuguese traders. Tried this recipe?Let us know how it was!
