Swedish meatballs à la Ikea
Forget the trip to Ikea; now make the famous Swedish meatballs just at home! Perfect for a cozy evening or a snack during a party.
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November
November brings the smell of stews and game into the kitchen. Think deer ragout, pumpkin soup, stew and spicy desserts. The first Saint Nicholas treats also appear: Saint Nicholas buns, speculaas and hot chocolate. Discover all the recipes appropriate for November here.
Creamy Leek with Mustard and White Wine
Traditional leeks in a rich bechamel sauce, enriched with subtle flavorings. The harmony of mustard and white wine gives a sophisticated twist to this Belgian classic.
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Refined Salsify Soup with Blood Sausage and Scallops
A harmony of earthy and seafood flavors, crowned with a touch of fresh herbs.
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Rice cake
Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.
Omelet with shiitake
Simplicity with a little touch, quick to prepare and above all delicious. A shitake omelet is a dish made of eggs, milk, finely chopped shitake mushrooms and possibly other vegetables, fried in butter or oil to form an airy omelet.
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Frangipane cake
My favorite cake – Indulge in a delicious frangipane cake, a traditional pastry made from an almond filling and dough base, a perfect addition to any occasion
Vol-au-vent
Classic Belgian recipe for vol-au-vent or chicken pot pie: puff pastry filled with chicken, meatballs, mushrooms and creamy sauce. Grandmother’s cuisine at its best.