November

November brings the smell of stews and game into the kitchen. Think deer ragout, pumpkin soup, stew and spicy desserts. The first Saint Nicholas treats also appear: Saint Nicholas buns, speculaas and hot chocolate. Discover all the recipes appropriate for November here.

Carrot puree

Carrot puree is a colorful and flavorful variation of classic puree, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.

Carrot puree Read more »

Colorful chocolates

When it comes to coloring chocolate, Barry Callebaut’s Power Flowersâ„¢ Discovery Box offers an innovative and easy-to-use solution. This kit is specially designed for professionals and chocolate lovers who want to personalize their creations with vibrant and stable colors.

Colorful chocolates Read more »

Scroll to Top