Breton apple pie
A Breton apple pie with almond sand dough as a base, filled with a rich frangipane and topped with crisp apple fries and vanilla sauce. Final touch – raftisnow and pistachios.
November
November brings the smell of stews and game into the kitchen. Think deer ragout, pumpkin soup, stew and spicy desserts. The first Saint Nicholas treats also appear: Saint Nicholas buns, speculaas and hot chocolate. Discover all the recipes appropriate for November here.
Salsify with béchamel sauce
A classic side dish where the delicate flavor of salsify goes perfectly with a creamy béchamel sauce. Delicious with meat, fish or poultry.
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Klaaskoeken
Delicious, soft Saint Nicholas buns with a hint of cinnamon, perfect for the Saint Nicholas period.
Witch roll
A delicious and easy recipe for turning leftover ham, cheese and mushrooms into tasty toast. Ideal – zero-waste – for a quick meal
Stew with pork cheeks
A delicious, traditional Flemish stew can also be made with pork cheeks braised in beer and spices.
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Quiche with Brussels sprouts
Delicious quiche with Brussels sprouts, perfect as a side dish or light meal. Made with leftover ingredients from Brussels sprouts and puff pastry.
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Ham rolls with Belgium endive and cheese sauce
A classic preparation from Belgian gastronomy. Smeuïg Belgium endive wrapped in delicate ham, topped with a creamy cheese sauce and oven-baked to a harmonious gratin top layer.
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Beef Wellington
A classic and elegant dish of tender filet mignon of tenderloin, coated with flavorful duxelles, prosciutto and crispy puff pastry.
Stew with Brussels sprouts and smoked bacon bits
This stew is a robust and hearty dish with the unique flavor of Brussels sprouts and the salty addition of smoked bacon bits. Ideal for the cold days!
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Broccoli puree
Broccoli puree is a healthy and green version of classic mashed potatoes, perfect as a light and nutritious side dish with meat or fish.
Carrot mash
Carrot mash is a colorful and flavorful variation of classic mash, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.