November brings the smell of stews and game into the kitchen. Think deer ragout, pumpkin soup, stew and spicy desserts. The first Saint Nicholas treats also appear: Saint Nicholas buns, speculaas and hot chocolate. Discover all the recipes appropriate for November here.
Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce Read more »
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
Cauliflower in white sauce Read more »
A crunchy snack inspired by classic pizza ingredients, with layers of Doritos® Nacho Cheese, chorizo, mushrooms and mozzarella.
Doritos Loaded Pizza Read more »
A step-by-step guide to preparing a delicious, juicy hareback fillet. Use a simple marinade of herbs and follow these tips for perfect cuisson.
Hareback fillet with game sauce Read more »
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
Gratin dauphinois Read more »
Want to impress your guests with a perfectly set table? A beautiful table setting can turn an ordinary meal into a special experience.
Table Arrangement: A Guide to the Perfectly Set Table Read more »
Deer roast on a bed of celeriac puree, served with poached pears in red wine and a cranberry compote, for a festive autumn dish full of rich flavors and sophisticated combinations perfect for the cold months.
Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote Read more »
Delicious juicy venison roast, first broiled in butter with garlic and herbs, then finished perfectly in the oven for a beautiful rosé color. Serve with a cranberry-port sauce for the ultimate game flavor.
Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.
Poached pears in red wine syrup Read more »
Celeriac puree is a delicious side dish that goes perfectly with a wild main dish such as venison roast. Its earthy flavors and creamy texture balance beautifully with richer and sweeter elements of the dish. Simple to make, but with a sophisticated flavor that takes any feast to the next level.
Cranberry compote with fresh cranberries – ideal as a side dish with game dishes or as a sweet addition to desserts.
Cranberry Compote Read more »
Marzipan is a sweet treat made from almonds and sugar, often used in pastries or as candy. Making marzipan yourself is easy and requires only a few ingredients.
Making your own marzipan Read more »
