pak choi puree

A creamy puree with pak choi that goes perfectly with fried duck, chicken or fish.

🌿 About this dish

Paksoi puree is a surprisingly delicious variation on classic mashed potatoes.
The soft, creamy texture of the potatoes combines beautifully with the fresh, slightly spicy flavor of pak choi.
Ideal as a side dish to dishes with Asian notes, but also delicious with a piece of meat or fish.

👨‍🍳 Preparation

The preparation is very similar to regular mashed potatoes, but the secret is in cooking the pak choi separately.
By briefly stewing the white stems and allowing the leaves to shrink only briefly, you maintain a beautiful green color and fresh flavor.
Then everything combines with the potatoes, butter and milk to form a creamy, light puree.

🍽️ Serving Ideas

Delicious with fried duck with orange sauce.
Also goes great with chicken with oyster sauce, or a piece of fried salmon.
Finish with some lemon juice or chopped spring onion for extra freshness.

Paksoipuree - bovenaanzicht 2

pak choi puree

A tasty variation on classic mashed potatoes – with pak choi for extra flavor and color.
Total Time: 36 minutes
Course: Main course
Cuisine: Belgian
Keyword: vegetable puree
Servings: 4
Calories: 81kcal

Ingredients
 

Optional

Instructions

pak choi

  • Rinse the pak choi thoroughly.
  • Cut off the bottom hard part. Cut the white stems into pieces and sauté for 4-5 minutes in a knob of butter (with garlic if desired).
  • Then add the green leaves and saute for another 1-2 minutes.
  • Drain in a sieve so that excess liquid disappears.

Potatoes

  • Peel the potatoes and cut into equal pieces.
  • Cook the potatoes until tender in about 20 minutes.
  • Pour off the water and potatoes back into the pot. Let stand for a few minutes and allow remaining liquid to evaporate.
  • Add the butter and milk and mash with a masher. Finish with an egg to make a creamy puree.
  • Season with salt, pepper and a pinch of nutmeg, some cayenne pepper if desired
  • Mix the drained pakoi into the puree.
  • Serve the pak choi puree warm as a side dish.

Voedingswaarden

Serving: 100g | Calories: 81kcal

Variations

  • Add a little honey for an even sweeter touch.
  • Extra creaminess can be obtained by adding egg yolks or a spoonful of sour cream.
  • Cooking an onion and/or a clove of garlic with it adds flavor.

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