Looking for a fresh and surprising salad? This salad with goat cheese, apple and walnuts is quick to prepare and packed with flavor. The combination of soft cheese, crunchy nuts, sweet apple and a touch of honey creates a delicious balance. Ideal as lunch or light appetizer on a sunny day.
Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce Read more »
A step-by-step guide to preparing a delicious, juicy hareback fillet. Use a simple marinade of herbs and follow these tips for perfect cuisson.
Want to impress your guests with a perfectly set table? A beautiful table setting can turn an ordinary meal into a special experience.
Table Arrangement: A Guide to the Perfectly Set Table Read more »
A simple but delicious dish with creamy sauce, pancetta, and al dente broccoli. Perfect for a quick and flavorful weekday meal.
This award-winning recipe by Miet Schraepen won Knorr Belgium’s national title for best bolognaise sauce! The base is a delicious, homemade passata of grilled vegetables.
For those who like a little spice: the Pizza Diavola with spicy salami, golden peppers and mozzarella is the perfect choice. Use our basic pizza dough recipe and prepare for a spicy taste experience!
Enjoy a flavorful Pizza Funghi with fresh mushrooms, mozzarella and aromatic garlic. Use our basic pizza dough recipe to make this delicious classic yourself!
A simple, classic Pizza Margherita that is always a hit. Fresh tomato sauce, creamy mozzarella, and a hint of basil make this a timeless favorite.
A delicious, traditional Flemish stew can also be made with pork cheeks braised in beer and spices.
Delicious quiche with Brussels sprouts, perfect as a side dish or light meal. Made with leftover ingredients from Brussels sprouts and puff pastry.
A classic preparation from Belgian gastronomy. Smeuïg Belgium endive wrapped in delicate ham, topped with a creamy cheese sauce and oven-baked to a harmonious gratin top layer.
