Gratin dauphinois
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
Potato and mashed potatoes
Anything with potato and mashed potatoes can be found here.
Celeriac puree
Celeriac puree is a delicious side dish that goes perfectly with a wild main dish such as venison roast. Its earthy flavors and creamy texture balance beautifully with richer and sweeter elements of the dish. Simple to make, but with a sophisticated flavor that takes any feast to the next level.
Stew with Brussels sprouts and smoked bacon bits
This stew is a robust and hearty dish with the unique flavor of Brussels sprouts and the salty addition of smoked bacon bits.
Perfect for the cold days!
Stew with Brussels sprouts and smoked bacon bits Read more »
Broccoli puree
Broccoli puree is a healthy and green version of classic mashed potatoes, perfect as a light and nutritious side dish with meat or fish.
Carrot puree
Carrot puree is a colorful and flavorful variation of classic puree, in which the sweetness of carrots predominates.
Ideal as a side dish for various meat and fish dishes.