Crème Royale or Crème Prise
Crème Royale is a more luxurious version of pastry cream, enriched with gelatin and whipped cream. It is ideal as an airy filling for cakes, pastries, or as a base for desserts.
Basic
Basic products
Pastry cream or crème pâtissière
A versatile pastry cream often used as a filling for pastries, cakes, éclairs and other sweet treats.