Rosemary
Rosemary is an aromatic herb with an intense fragrance and flavor.
Ideal for seasoning meats, vegetables and oils.
Herbs
Garlic
Garlic is a bulbous plant related to onion, leek, and chives. It is used worldwide as a seasoning in various cuisines and also has medicinal properties.
Garam masala
Garam masala is a spice blend in Indian cuisine, known for its rich, aromatic and warming properties. The name “garam” (Hindi) means “warm” or “hot” and “masala” means “spices.”
Garam masala
Le garam masala est un mélange d’épices utilisé dans la cuisine indienne, connu pour ses propriétés riches, aromatiques et réchauffantes.
Le nom “garam” (Hindi) signifie “chaud” et “masala” signifie “épices”.
Harissa
Harissa is a spicy and aromatic chili paste widely used in North African and Middle Eastern cuisine.
White pepper
White pepper, derived from the dried seeds of the pepper plant, has a milder flavor than black pepper. It is often used in light sauces and dishes where black dots are not desired. White pepper offers a subtle, earthy flavor and is essential in many cuisines worldwide