Easter eggs filled with praline or gianduja
How to make chocolate Easter eggs with appropriate filling … A step-by-step guide to a tasty Easter.
Feuille d’Or with eggnog
A luxurious treat that combines the rich flavor of eggnog with the sweetness of white chocolate, topped off with a crunchy coating for the perfect finish.
Making Lawyer
Make your own eggnog with this recipe! Impress your guests with this rich and creamy homemade eggnog.
Meatloaf with sweet chickpeas
A hearty combination of classic meatloaf or meatloaf and a sweet and sour cherry sauce, perfect for a cozy family meal.
Pain de viande aux pois chiches sucrés
Une combinaison copieuse de pain de viande classique ou de pain de viande et d’une sauce aux cerises aigre-douce, parfaite pour un repas de famille chaleureux.
Vinaigrette – the basics
Vinaigrette based on oil and vinegar is a simple sauce and has become a fixture in many cuisines worldwide.
Dipping chocolates – Coconut
Make your own delicious coconut chocolates with a touch of Batida de Coco, for a tropical twist on your chocolate snacks.
Dipping chocolates – Malaga
Discover the rich flavors of milk chocolate combined with cognac-soaked raisins in these delicious Malaga chocolates
Dipping chocolates – Java
A simple guide to making Java chocolate pralines, enriched with the subtle flavor of tea infusion, for a unique taste experience.
Dipping chocolates – mocha satin
Learn how to make these refined mocca chocolates, with a rich combination of coffee and dark chocolate, perfect for coffee lovers.