Fried Eggs Deluxe with Tête de Moine
A delectable twist on the classic bouncer, now with the elegant flavor of Tête de Moine cheese.
A delectable twist on the classic bouncer, now with the elegant flavor of Tête de Moine cheese.
Thin pancakes served with a flambéed orange-butter sauce and orange liqueur
Creamy scrambled eggs on crisp toast, enriched with the deep flavors of sun-dried tomatoes
Scrambled eggs with toast and sun-dried tomatoes Read Post »
Traditional leeks in a rich béchamel sauce, enriched with subtle seasonings. The harmony of mustard and white wine gives a refined twist to this Belgian classic.
Sauces are an essence of many world cuisines, including French cuisine. They bring dishes to life, adding layers of flavor and elevating even the simplest ingredients.
A Greek-inspired pita dish packed with fresh and tasty ingredients – Taste the Mediterranean flair with every bite of this delicious pita, filled with crunchy vegetables and a creamy tzatziki sauce
A Mediterranean garlic sauce perfect for accompanying grilled dishes or as a dipping sauce
Remoulade Sauce – Goes perfectly with fish, asparagus, salads, …
This flavorful tartar sauce, enriched with lemon juice and chives, is the perfect addition to fish dishes or as a dip.
A spicy sauce that’s perfect for shrimp cocktails or as a dip with seafood.
Discover how to make a rich and creamy mayonnaise with simple ingredients – a timeless classic in any kitchen.