Carrot mash
Carrot mash is a colorful and flavorful variation of classic mash, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.
Carrot mash is a colorful and flavorful variation of classic mash, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.
Prosciutto literally means “ham” or “ham” and is known to us in the form of an air-dried Italian ham.
Rosemary is an aromatic herb with an intense fragrance and flavor.
Ideal for seasoning meats, vegetables and oils.
Kebab is a dish originally from the Middle East and consists of pieces of meat, fish or vegetables strung on a skewer and grilled or roasted.
An authentic Belgian classic: tender Flemish stew served with crispy fresh fries, endive salad and creamy homemade mayonnaise. Perfect comfort food!
Flemish stew with fresh fries, endive salad and homemade mayonnaise Read more »
A refreshing classic Cuban cocktail with mint, lime, rum and crushed ice. Perfect for a summer party!
A quick and easy version of classic clams with white wine, made with ready-to-eat clam vegetables, herbs and clam sauce.
Mussels with white wine Read more »