Making and freezing applesauce
Easy applesauce recipe: step by step to make and freeze your own applesauce. Ideal with meat dishes or as a sweet treat.
In March, spring comes quietly. On the menu: fresh soups, light casseroles, and dishes with young vegetables such as spinach, leeks and spring onions. Be inspired by the first flavors of spring.
Easy applesauce recipe: step by step to make and freeze your own applesauce. Ideal with meat dishes or as a sweet treat.
Broccoli with mushrooms is a simple and nutritious dish, ideal for a protein diet.
A crunchy snack inspired by classic pizza ingredients, with layers of Doritos® Nacho Cheese, chorizo, mushrooms and mozzarella.
Lemon Pie with Almond Dough and Italian Meringue – A perfect blend of freshness and luxury.
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
Celeriac puree is a delicious side dish that goes perfectly with a wild main dish such as venison roast. Its earthy flavors and creamy texture balance beautifully with richer and sweeter elements of the dish. Simple to make, but with a sophisticated flavor that takes any feast to the next level.
A Breton apple pie with almond sand dough as a base, filled with a rich frangipane and topped with crisp apple fries and vanilla sauce. Final touch – raftisnow and pistachios.
A quick and simple side dish with Belgium endive and mayonnaise. Fresh and crunchy!
A delicious, traditional Flemish stew can also be made with pork cheeks braised in beer and spices.
A classic preparation from Belgian gastronomy. Smeuïg Belgium endive wrapped in delicate ham, topped with a creamy cheese sauce and oven-baked to a harmonious gratin top layer.
Broccoli puree is a healthy and green version of classic mashed potatoes, perfect as a light and nutritious side dish with meat or fish.
Carrot puree is a colorful and flavorful variation of classic puree, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.