Servings: 1 l
Ingredients
- 500 g sugar
- 500 g water
Instructions
- Pour the water and sugar into a saucepan.
- Place the pan over medium-high heat and stir until the sugar is completely dissolved.
- The mixture does not need to boil; it is enough to heat until all the sugar is dissolved.
- Let the sugar water cool to room temperature before using it further.
- After cooling, you can pour this into a bottle and store it.
Tips
- Depending on the application, you can make this more/less sweet by adjusting the amount of sugar.
- Sugar water can be enriched with aromatics such as vanilla sugar, orange zest, rose water, mint, …
