Garam masala

Garam masala

Garam masala is a spice blend from Indian cuisine, known for its rich, aromatic and warming properties. The name “garam” (Hindi) means “warm” or “hot” and “masala” means “spices.” Garam masala is not spicy but rather warming/enriching.
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Garam masala is a spice blend from Indian cuisine, known for its rich, aromatic and warming properties. The name “garam” (Hindi) means “warm” or “hot” and “masala” means “spices.” Garam masala is not spicy but rather warming/enriching.
Ingredients may vary but mostly contain:
  • cardamom
  • cloves
  • cinnamon
  • cumin
  • coriander seed
  • nutmeg
  • laurel
It is usually used at the end of the cooking process to preserve the flavors. A well-known dish is Chicken Tikka Masala.
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