Tomato, Cucumber, and Feta Salad
A fresh Mediterranean salad combining juicy tomatoes, crisp cucumber, and salty feta with a hint of oregano. Perfect as a light side dish or summer lunch.
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Side dish
Salad with corn salad, apple and walnuts
A simple but delicious seasonal salad with corn salad, apple and walnuts. Perfect as a light lunch or as a side dish with game or poultry. Fresh, healthy and ready in no time.
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Beet puree
Simple, homemade red beet puree made from potato and beet – soft, creamy and full of flavor. A perfect side dish with rabbit, game or winter stew.
Grilled new potatoes and carrots from the oven
A simple but delicious side dish where potatoes and carrots are seasoned separately and grilled together in the oven for a full, caramelized flavor.
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Parsnip puree
Mashed parsnips the traditional way – a delicious side dish with potatoes and parsnips. Lightly sweet, mild in flavor and easy to make.
pak choi puree
A soft mashed potato with stewed pak choi for a fresh, oriental touch. Perfect with duck, chicken or fish – simple, light and full of flavor.
Leek puree with bacon cubes
Mashed potatoes with stewed leeks, finished with crispy bacon. Belgian comfort food that goes with sausage, stew or a simple salad.
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Making and freezing applesauce
Easy applesauce recipe: step by step to make and freeze your own applesauce. Ideal with meat dishes or as a sweet treat.
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Broccoli with mushrooms
Broccoli with mushrooms is a simple and nutritious dish, ideal for a protein diet.
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Cauliflower in white sauce
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
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Gratin dauphinois
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
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Poached pears in red wine syrup
Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.
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