Alles over Side dish

Leek puree with bacon cubes

Mashed potatoes with stewed leeks, finished with crispy bacon. Belgian comfort food that goes with sausage, stew or a simple salad.

Easy applesauce recipe: step by step to make and freeze your own applesauce. Ideal with meat dishes or as a sweet treat.

Broccoli with mushrooms is a simple and nutritious dish, ideal for a protein diet.

Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.

Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg

Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.

Cranberry compote with fresh cranberries – ideal as a side dish with game dishes or as a sweet addition to desserts.

A classic side dish where the delicate flavor of salsify goes perfectly with a creamy béchamel sauce. Delicious with meat, fish or poultry.

Simple, quick and perfect for any dish! This basic baked mushroom recipe brings out the full flavor of mushrooms.

A simple and versatile basic asparagus recipe, perfect as a side dish or as part of a main course.

A quick and simple side dish with Belgium endive and mayonnaise. Fresh and crunchy!

Delicious quiche with Brussels sprouts, perfect as a side dish or light meal. Made with leftover ingredients from Brussels sprouts and puff pastry.