Poached pears in red wine syrup
Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.
Poached pears in red wine syrup Read more »
Seasons
In our “Seasons” category, we celebrate the rhythms of nature and the unique charm of each season. From the budding blossoms of spring to the cool breezes of autumn, each season brings its own beauty and challenges. Here you will find a collection of recipes, activities and tips tailored to the current season. Find out how to make the most of hot summer days, how to prepare for winter cold, and everything in between. Whether you prefer the sunny days or snowy evenings, our “Seasons” category offers something for every time of year, allowing you to fully immerse yourself in the seasonal changes
Celeriac puree
Celeriac puree is a delicious side dish that goes perfectly with a wild main dish such as venison roast. Its earthy flavors and creamy texture balance beautifully with richer and sweeter elements of the dish. Simple to make, but with a sophisticated flavor that takes any feast to the next level.
Cranberry Compote
Cranberry compote with fresh cranberries – ideal as a side dish with game dishes or as a sweet addition to desserts.
Cranberry Compote Read more »
Making your own marzipan
Marzipan is a sweet treat made from almonds and sugar, often used in pastries or as candy. Making marzipan yourself is easy and requires only a few ingredients.
Making your own marzipan Read more »
Salsify with béchamel sauce
A classic side dish where the delicate flavor of salsify goes perfectly with a creamy béchamel sauce. Delicious with meat, fish or poultry.
Salsify with béchamel sauce Read more »
Asparagus
A simple and versatile basic asparagus recipe, perfect as a side dish or as part of a main course.
Klaaskoeken
Delicious, soft Saint Nicholas buns with a hint of cinnamon, perfect for the Saint Nicholas period.
Stew with pork cheeks
A delicious, traditional Flemish stew can also be made with pork cheeks braised in beer and spices.
Stew with pork cheeks Read more »
Quiche with Brussels sprouts
Delicious quiche with Brussels sprouts, perfect as a side dish or light meal. Made with leftover ingredients from Brussels sprouts and puff pastry.
Quiche with Brussels sprouts Read more »
Ham rolls with Belgium endive and cheese sauce
A classic preparation from Belgian gastronomy. Smeuïg Belgium endive wrapped in delicate ham, topped with a creamy cheese sauce and oven-baked to a harmonious gratin top layer.
Ham rolls with Belgium endive and cheese sauce Read more »
Beef Wellington
A classic and elegant dish of tender filet mignon of tenderloin, coated with flavorful duxelles, prosciutto and crispy puff pastry.