Vinaigrette – the basics
Vinaigrette based on oil and vinegar is a simple sauce and has become a fixture in many cuisines worldwide.
Seasons
In our “Seasons” category, we celebrate the rhythms of nature and the unique charm of each season. From the budding blossoms of spring to the cool breezes of autumn, each season brings its own beauty and challenges. Here you will find a collection of recipes, activities and tips tailored to the current season. Find out how to make the most of hot summer days, how to prepare for winter cold, and everything in between. Whether you prefer the sunny days or snowy evenings, our “Seasons” category offers something for every time of year, allowing you to fully immerse yourself in the seasonal changes
Bread pudding
A delicious, simple delicacy that transforms stale bread into a delicious sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old alike.
Duck breast with red port sauce and berries with warm apples
Treat yourself and your guests to a culinary feast with this flavorful combination of perfectly cooked duck breast served with a rich red port sauce with berries and delicious croquettes. This dish brings together elegance and deep flavors for an unforgettable meal.
Duck breast with red port sauce and berries with warm apples Read Post »
Baking duck breast – step by step
Learn how to bake duck breast to perfection with this simple and clear guide. Whether you are a beginner or an experienced cook, this method ensures a juicy, flavorful duck breast with a wonderfully crispy skin every time.
Red port sauce with berries
Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and venison stock with the freshness of berries for an unforgettable culinary experience.
Chocolate figure Rudolf
Discover the art of chocolate sculpture with my homemade Rudolf the reindeer, a sweet symbol of the holidays.
Sinterklaas figures in chocolate
Discover the art of moulding with our homemade Sinterklaas figures – a sweet indulgence that lives up to tradition!
Chocolate Sinterklaas figures
Discover the art of creating Santa Claus figures with three types of chocolate – a sweet tradition for the holidays!
Symphony of Lamb Crown and Green Asparagus
A Culinary Ode: The Delicate Fusion of Juicy Lamb, Crisp Asparagus, and Rich Vegetable Purees Enriched with the Depth of Rosemary-Porto Sauce
Vitello Tonnato: An Italian Delicacy
The surprising combination of veal and tuna sauce: a culinary journey to Piedmont from the shelves of Delhaize.
Summer Italian salad
A harmony of prosciutto, fresh peach, and Parmesan on a bed of arugula, finished with a sweet balsamic cream
Refined Salsify Soup with Black Pudding and Scallops
A harmony of earthy and seafood flavors, topped off with a hint of fresh herbs.
Refined Salsify Soup with Black Pudding and Scallops Read Post »