Making your own marzipan
Marzipan is a sweet treat made from almonds and sugar, often used in pastries or as candy. Making marzipan yourself is easy and requires only a few ingredients.
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Seasons
In our “Seasons” category, we celebrate the rhythms of nature and the unique charm of each season. From the budding blossoms of spring to the cool breezes of autumn, each season brings its own beauty and challenges. Here you will find a collection of recipes, activities and tips tailored to the current season. Find out how to make the most of hot summer days, how to prepare for winter cold, and everything in between. Whether you prefer the sunny days or snowy evenings, our “Seasons” category offers something for every time of year, allowing you to fully immerse yourself in the seasonal changes
Salsify with béchamel sauce
A classic side dish where the delicate flavor of salsify goes perfectly with a creamy béchamel sauce. Delicious with meat, fish or poultry.
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Asparagus
A simple and versatile basic asparagus recipe, perfect as a side dish or as part of a main course.
Klaaskoeken
Delicious, soft Saint Nicholas buns with a hint of cinnamon, perfect for the Saint Nicholas period.
Stew with pork cheeks
A delicious, traditional Flemish stew can also be made with pork cheeks braised in beer and spices.
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Quiche with Brussels sprouts
Delicious quiche with Brussels sprouts, perfect as a side dish or light meal. Made with leftover ingredients from Brussels sprouts and puff pastry.
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Ham rolls with Belgium endive and cheese sauce
A classic preparation from Belgian gastronomy. Smeuïg Belgium endive wrapped in delicate ham, topped with a creamy cheese sauce and oven-baked to a harmonious gratin top layer.
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Beef Wellington
A classic and elegant dish of tender filet mignon of tenderloin, coated with flavorful duxelles, prosciutto and crispy puff pastry.
Stew with Brussels sprouts and smoked bacon bits
This stew is a robust and hearty dish with the unique flavor of Brussels sprouts and the salty addition of smoked bacon bits. Ideal for the cold days!
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Broccoli puree
Broccoli puree is a healthy and green version of classic mashed potatoes, perfect as a light and nutritious side dish with meat or fish.
Carrot mash
Carrot mash is a colorful and flavorful variation of classic mash, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.