Calories: 32kcal
Ingredients
- 1 tuft spring onion
Instructions
- Rinse the spring onion thoroughly – make sure no sand or dirt remains.
- Cut off the green top part if you want to use only the milder white part. The green part is also edible.
- Slice the spring onion – determine the thickness depending on the application: thin rings for raw dishes, thicker ones for cooking or baking.
- Use as desired in salads, soups, sauces, wok dishes or as a tasty and colorful garnish.
Voedingswaarden
Calories: 32kcal
Applications in the kitchen
- In salads – finely chopped spring onion adds a crunchy, tangy touch.
- In wok dishes – ideal as a final addition for a fresh flavor.
- In soups and sauces – for extra depth and mild onion flavor.
- As a garnish – sprinkle chopped spring onion over dishes such as noodles, rice or omelets.
