Pectin
Pectin – the natural binding force
2024
Dextrose
Dextrose is a versatile sugar for pastries and ganache and contributes to flavor, texture and shelf life.
Banana Suckers
Airy puffs filled with pastry cream, whipped cream and fresh banana, finished with a glossy layer of yellow fondant.
Speculoos
An authentic recipe for speculaas, packed with warm spices and rich flavor. Perfect for making around Saint Nicholas.
Table Arrangement: A Guide to the Perfectly Set Table
Want to impress your guests with a perfectly set table? A beautiful table setting can turn an ordinary meal into a special experience.
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Buttercup cookies or daisies
These classic Belgian buttercup cookies, also called daisies, are delicate, flower-shaped treats with a rich buttery taste. They are traditionally decorated with a candied cherry, chocolate or a tuft of jam in the center.
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Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote
Deer roast on a bed of celeriac puree, served with poached pears in red wine and a cranberry compote, for a festive autumn dish full of rich flavors and sophisticated combinations perfect for the cold months.
Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote Read more ยป
Deer Roast
Delicious juicy venison roast, first broiled in butter with garlic and herbs, then finished perfectly in the oven for a beautiful rosรฉ color. Serve with a cranberry-port sauce for the ultimate game flavor.