Ice cream cake of parfait Triple Sec
A refined parfait with the subtle flavor of Triple Sec and an elegant finish with marzipan. Perfect for a festive dinner or special occasion!
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2024
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce
Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
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Cauliflower in white sauce
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
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Doritos Loaded Pizza
A crunchy snack inspired by classic pizza ingredients, with layers of Doritos® Nacho Cheese, chorizo, mushrooms and mozzarella.
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Lemon Pie
Lemon Pie with Almond Dough and Italian Meringue – A perfect blend of freshness and luxury.
Eclair à la pistache
Eclair à la pistache – a sophisticated twist on the classic éclair, with a delicious base of cherry compote finished with a beautifully piped pistachio filling.
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Meringue Italienne
Classic Italian foam or meringue italien, perfect for cake decoration or as a base for mousses. This foam is airy and stable, ideal for finishing cakes.
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Paris-Brest
Paris-Brest with mousseline cream – A classic French dessert with airy choux pastry, creamy mousseline cream and crunchy almonds.
Hareback fillet with game sauce
A step-by-step guide to preparing a delicious, juicy hareback fillet. Use a simple marinade of herbs and follow these tips for perfect cuisson.
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Gratin dauphinois
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
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Windsor cake
Tasty crispy cake with almond sand dough and pistachio batter and cherries finished with hazelnut streusel.