2024 - Jo Huys

Ice cream cake of parfait Triple Sec

A refined parfait with the subtle flavor of Triple Sec and an elegant finish with marzipan. Perfect for a festive dinner or special occasion!

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fazantenborstfilet met seizoensgroenten op pastinaakpuree

Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce

Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.

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Cauliflower in white sauce

Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.

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Doritos Loaded Pizza

A crunchy snack inspired by classic pizza ingredients, with layers of Doritos® Nacho Cheese, chorizo, mushrooms and mozzarella.

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Lemon Pie

Lemon Pie with Almond Dough and Italian Meringue – A perfect blend of freshness and luxury.

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Eclair à la pistache

Eclair à la pistache – a sophisticated twist on the classic éclair, with a delicious base of cherry compote finished with a beautifully piped pistachio filling.

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Meringue Italienne

Classic Italian foam or meringue italien, perfect for cake decoration or as a base for mousses. This foam is airy and stable, ideal for finishing cakes.

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