Tomato, Cucumber, and Feta Salad
A fresh Mediterranean salad combining juicy tomatoes, crisp cucumber, and salty feta with a hint of oregano. Perfect as a light side dish or summer lunch.
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September
September heralds the transition from summer to fall. Fresh figs, grapes, pumpkin and mushrooms bring new flavors to the table. From light late summer dishes to the first autumnal stews – discover all the recipes appropriate for September here.
Grilled new potatoes and carrots from the oven
A simple but delicious side dish where potatoes and carrots are seasoned separately and grilled together in the oven for a full, caramelized flavor.
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Tagliatelle with Scampi, Blue Fungi Cheese and Cherry Tomatoes
Tagliatelle with scampi, blue cheese and cherry tomatoes – a pasta dish full of character and balance between salty, fresh and soft. Simple, quick to prepare and with a touch of luxury on your plate.
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Pumpkin Soup with Ginger and Orange
Fresh, spicy pumpkin soup with ginger and orange. An elegant soup with spice and citrus, perfect for cold days.
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Making and freezing applesauce
Easy applesauce recipe: step by step to make and freeze your own applesauce. Ideal with meat dishes or as a sweet treat.
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Broccoli with mushrooms
Broccoli with mushrooms is a simple and nutritious dish, ideal for a protein diet.
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Cauliflower in white sauce
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
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Breton apple pie
A Breton apple pie with almond sand dough as a base, filled with a rich frangipane and topped with crisp apple fries and vanilla sauce. Final touch – raftisnow and pistachios.
Witch roll
A delicious and easy recipe for turning leftover ham, cheese and mushrooms into tasty toast. Ideal – zero-waste – for a quick meal
Carrot mash
Carrot mash is a colorful and flavorful variation of classic mash, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.
