Making and freezing applesauce
Easy applesauce recipe: step by step to make and freeze your own applesauce. Ideal with meat dishes or as a sweet treat.
September
September heralds the transition from summer to fall. Fresh figs, grapes, pumpkin and mushrooms bring new flavors to the table. From light late summer dishes to the first autumnal stews – discover all the recipes appropriate for September here.
Broccoli with mushrooms
Broccoli with mushrooms is a simple and nutritious dish, ideal for a protein diet.
Cauliflower in white sauce
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
Breton apple pie
A Breton apple pie with almond sand dough as a base, filled with a rich frangipane and topped with crisp apple fries and vanilla sauce. Final touch – raftisnow and pistachios.
Witch roll
A delicious and easy recipe for turning leftover ham, cheese and mushrooms into tasty toast. Ideal – zero-waste – for a quick meal
Carrot puree
Carrot puree is a colorful and flavorful variation of classic puree, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.
Mojito
A refreshing classic Cuban cocktail with mint, lime, rum and crushed ice. Perfect for a summer party!
Mussels with white wine
A quick and easy version of classic clams with white wine, made with ready-to-eat clam vegetables, herbs and clam sauce.
Stewing carrots the grandmother’s way
A nostalgic and heartwarming dish for flavorful carrots like grandma used to make them.
Tagliatelle with green vegetables and blue cheese
A culinary adventure of tagliatelle with creamy blue cheese and a colorful mix of green vegetables. With frozen vegetables if it has to be quick but of course always better with version vegetables.
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