Alles met puffs

Paris-Brest

Paris-Brest with mousseline cream – A classic French dessert with airy choux pastry, creamy mousseline cream and crunchy almonds.

Airy puffs filled with pastry cream, whipped cream and fresh banana, finished with a glossy layer of yellow fondant.

Advocaat cream puffs are cream prise puffs with eggnog finished with fondant and a playful sprinkling of chocolate. Perfect for any celebration!

Make these airy tiger puffs filled with cream prise and a crispy top for a festive treat. Perfect for any party or a cozy moment at home.

Chou parisien – A classic French dessert of puffs filled with whipped cream and bound cherries finished with a layer of powdered sugar.

A classic recipe for airy and delicious puffs. Perfect for éclairs, swansies, …

Airy puffs in the shape of dainty swans, filled with creamy pastry cream and fresh pineapple filling. Perfect for any festive occasion.

Delicious airy éclairs filled with a creamy crème royale, raspberries, grapes, and finished with whipped cream and powdered sugar.

Airy eclairs filled with pastry cream and finished with a layer of shiny chocolate icing. Perfect for coffee or dessert.