Making and freezing applesauce
Easy applesauce recipe: step by step to make and freeze your own applesauce. Ideal with meat dishes or as a sweet treat.
November
November brings the smell of stews and game into the kitchen. Think deer ragout, pumpkin soup, stew and spicy desserts. The first Saint Nicholas treats also appear: Saint Nicholas buns, speculaas and hot chocolate. Discover all the recipes appropriate for November here.
Broccoli with mushrooms
Broccoli with mushrooms is a simple and nutritious dish, ideal for a protein diet.
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce
Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
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Cauliflower in white sauce
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
Doritos Loaded Pizza
A crunchy snack inspired by classic pizza ingredients, with layers of Doritos® Nacho Cheese, chorizo, mushrooms and mozzarella.
Hareback fillet with game sauce
A step-by-step guide to preparing a delicious, juicy hareback fillet. Use a simple marinade of herbs and follow these tips for perfect cuisson.
Gratin dauphinois
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
Table Arrangement: A Guide to the Perfectly Set Table
Want to impress your guests with a perfectly set table? A beautiful table setting can turn an ordinary meal into a special experience.
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Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote
Deer roast on a bed of celeriac puree, served with poached pears in red wine and a cranberry compote, for a festive autumn dish full of rich flavors and sophisticated combinations perfect for the cold months.
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Deer Roast
Delicious juicy venison roast, first broiled in butter with garlic and herbs, then finished perfectly in the oven for a beautiful rosé color. Serve with a cranberry-port sauce for the ultimate game flavor.
Poached pears in red wine syrup
Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.