November

November brings the smell of stews and game into the kitchen. Think deer ragout, pumpkin soup, stew and spicy desserts. The first Saint Nicholas treats also appear: Saint Nicholas buns, speculaas and hot chocolate. Discover all the recipes appropriate for November here.

Beet puree

Simple, homemade red beet puree made from potato and beet – soft, creamy and full of flavor. A perfect side dish with rabbit, game or winter stew.

Beet puree Read more »

Scroll to Top