January

Recipes appropriate for cold winter days in January. Stews, casseroles and winter vegetables.

Celeriac puree

Celeriac puree is a delicious side dish that goes perfectly with a wild main dish such as venison roast. Its earthy flavors and creamy texture balance beautifully with richer and sweeter elements of the dish. Simple to make, but with a sophisticated flavor that takes any feast to the next level.

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