Making and freezing applesauce
Easy applesauce recipe: step by step to make and freeze your own applesauce. Ideal with meat dishes or as a sweet treat.
Recipes appropriate for cold winter days in January. Stews, casseroles and winter vegetables.
Easy applesauce recipe: step by step to make and freeze your own applesauce. Ideal with meat dishes or as a sweet treat.
A simple, spicy pumpkin soup with a lovely warm flavor thanks to turmeric and cumin.
Broccoli with mushrooms is a simple and nutritious dish, ideal for a protein diet.
A refined parfait with the subtle flavor of Triple Sec and an elegant finish with marzipan. Perfect for a festive dinner or special occasion!
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
A crunchy snack inspired by classic pizza ingredients, with layers of Doritos® Nacho Cheese, chorizo, mushrooms and mozzarella.
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
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Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.
Celeriac puree is a delicious side dish that goes perfectly with a wild main dish such as venison roast. Its earthy flavors and creamy texture balance beautifully with richer and sweeter elements of the dish. Simple to make, but with a sophisticated flavor that takes any feast to the next level.
Cranberry compote with fresh cranberries – ideal as a side dish with game dishes or as a sweet addition to desserts.
A Breton apple pie with almond sand dough as a base, filled with a rich frangipane and topped with crisp apple fries and vanilla sauce. Final touch – raftisnow and pistachios.