Refined Salsify Soup with Blood Sausage and Scallops
A harmony of earthy and seafood flavors, crowned with a touch of fresh herbs.
Refined Salsify Soup with Blood Sausage and Scallops Read more »
February
February brings comfort food and warmth to the kitchen. Think stews, creamy soups, pastries with chocolate or a sophisticated dish for Valentine’s Day. Discover here all the recipes appropriate for the winter month of February.
Rice cake
Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.
Frangipane cake
My favorite cake – Indulge in a delicious frangipane cake, a traditional pastry made from an almond filling and dough base, a perfect addition to any occasion
Vol-au-vent
Classic Belgian recipe for vol-au-vent or chicken pot pie: puff pastry filled with chicken, meatballs, mushrooms and creamy sauce. Grandmother’s cuisine at its best.