A classic chicken stock is the perfect base for countless dishes. With a few simple ingredients and some time, you get a clear, flavorful broth that you can use for soups, sauces and stews. Homemade always tastes better than from a cube.
Enjoy a light, fruity salad with juicy peach, seasoned chicken breast and a touch of Tuscan sauce. Perfect for a summer lunch or dinner.
Summer chicken and peach salad Read more ยป
A classic recipe in which the chicken pieces are first briefly sautรฉed in butter and chicken seasoning, then cooked further in the oven to perfection. Perfect for a cozy family dinner or a special occasion.
Oven-baked chicken Read more ยป
Classic Belgian recipe for vol-au-vent or chicken pot pie: puff pastry filled with chicken, meatballs, mushrooms and creamy sauce. Grandmother’s cuisine at its best.
