This award-winning recipe by Miet Schraepen won Knorr Belgium’s national title for best bolognaise sauce! The base is a delicious, homemade passata of grilled vegetables.
The best bolognaise sauce according to Knorr Read more »
Enjoy this delicious tartelettes made with homemade lard dough, frangipane filling, and fresh apples, finished with chopped pistachio nuts.
Tartelettes with frangipane filling and apple finished with pistachios Read more »
Chou parisien – A classic French dessert of puffs filled with whipped cream and bound cherries finished with a layer of powdered sugar.
The classic French croque with ham and cheese, easy and quick to prepare and with an extra layer of béchamel sauce and gratinated cheese.
Croque Monsieur with Béchamel sauce Read more »
Croque Norvégien – A refined croque with smoked salmon and fresh herb cheese, ideal for an upscale lunch.
The classic French croque with ham and cheese with an Italian twist – an extra layer of bolognaise sauce and grated cheese.
Croque Hawai – the classic French croque with ham and cheese and pineapple, easy and quick to prepare.
Croque Madame is a delicious variation on the classic Croque Monsieur, finished with a fried fried fried egg.
A delicious and easy recipe for turning leftover ham, cheese and mushrooms into tasty toast. Ideal – zero-waste – for a quick meal
For those who like a little spice: the Pizza Diavola with spicy salami, golden peppers and mozzarella is the perfect choice. Use our basic pizza dough recipe and prepare for a spicy taste experience!
