Beet puree

Simple, homemade red beet puree made from potato and beet – soft, creamy and full of flavor. A perfect side dish with rabbit, game or winter stew.
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Asparagus soup

Make a creamy, quick asparagus soup from goblet in 25 minutes. No peeling, no fuss – pure flavor in an instant. Perfect as a quick lunch or appetizer.
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Parsnip puree

Mashed parsnips the traditional way – a delicious side dish with potatoes and parsnips. Lightly sweet, mild in flavor and easy to make.
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pak choi puree

A soft mashed potato with stewed pak choi for a fresh, oriental touch. Perfect with duck, chicken or fish – simple, light and full of flavor.
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Paneling in English

Paneling in English is a classic technique where you give meat, fish or vegetables a crispy coating by passing them through flour, egg and breadcrumbs one after the other. It creates a golden brown, flavorful crust that keeps the inside juicy.
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Soy sauce (Shoyu)

Soy sauce (shoyu) is a Japanese fermented sauce made from soybeans and grain. Indispensable in ramen, soups, marinades and dips.
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