A velvety mushroom cream sauce with white wine, shallot, and garlic. Classic, quick to prepare, and perfect with pork tenderloin, chicken, or steak.

A fresh Mediterranean salad combining juicy tomatoes, crisp cucumber, and salty feta with a hint of oregano. Perfect as a light side dish or summer lunch.

Sugar is an essential ingredient in the kitchen. It not only brings sweetness, but also provides structure, color and shelf life in countless preparations — from baking to jam. Discover the different types of sugar and their role in your…

A smooth mushroom soup where the earthy flavor of mushrooms perfectly blends with the gentle umami of miso. Easy to make, nutritious, and delightfully warming on a cold day.

A simple but delicious seasonal salad with corn salad, apple and walnuts. Perfect as a light lunch or as a side dish with game or poultry. Fresh, healthy and ready in no time.

Simple, homemade red beet puree made from potato and beet – soft, creamy and full of flavor. A perfect side dish with rabbit, game or winter stew.

A simple but delicious side dish where potatoes and carrots are seasoned separately and grilled together in the oven for a full, caramelized flavor.

Tagliatelle with scampi, blue cheese and cherry tomatoes – a pasta dish full of character and balance between salty, fresh and soft. Simple, quick to prepare and with a touch of luxury on your plate.

Fresh, spicy pumpkin soup with ginger and orange. An elegant soup with spice and citrus, perfect for cold days.

Make a creamy, quick asparagus soup from goblet in 25 minutes. No peeling, no fuss – pure flavor in an instant. Perfect as a quick lunch or appetizer.

Mashed parsnips the traditional way – a delicious side dish with potatoes and parsnips. Lightly sweet, mild in flavor and easy to make.

A soft mashed potato with stewed pak choi for a fresh, oriental touch. Perfect with duck, chicken or fish – simple, light and full of flavor.