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Jo Huys
Just a few recipes
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veal velouté
veal velouté
Veal velouté sauce
A refined, velvety sauce from French cuisine.
Veal velouté sauce
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Home
Seek
Menu Toggle
Recepten
Culinaire termen
Kerntemperaturen
Products
Basis
Menu Toggle
Ingredients
Vegetables
Fruit
Fish
Meat
Herbs
A journey through the world of sauces
Menu Toggle
White sauces
Brown sauces
Red sauces
Butter sauces
Oil sauces
Chocolade
Menu Toggle
Truffles
Bullet truffles
Vegan truffles
Dipping chocolates
Pralines
Other chocolates
Gangen
Menu Toggle
Breakfast
Aperitif
Starter
Soups
Main course
Side dish
Desserts
Menu Toggle
Cakes
Seasons
Menu Toggle
Spring
Summer
Autumn
Winter
Speciale dagen
Menu Toggle
Valentijn
Easter
Halloween
St. Nicholas
Christmas
Nieuwjaar
About me
Home
Seek
Menu Toggle
Recepten
Culinaire termen
Kerntemperaturen
Products
Basis
Menu Toggle
Ingredients
Vegetables
Fruit
Fish
Meat
Herbs
A journey through the world of sauces
Menu Toggle
White sauces
Brown sauces
Red sauces
Butter sauces
Oil sauces
Chocolade
Menu Toggle
Truffles
Bullet truffles
Vegan truffles
Dipping chocolates
Pralines
Other chocolates
Gangen
Menu Toggle
Breakfast
Aperitif
Starter
Soups
Main course
Side dish
Desserts
Menu Toggle
Cakes
Seasons
Menu Toggle
Spring
Summer
Autumn
Winter
Speciale dagen
Menu Toggle
Valentijn
Easter
Halloween
St. Nicholas
Christmas
Nieuwjaar
About me
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