Bell pepper soup with Heks’n cheese
A delicious bell pepper soup with a creamy twist. A splash of white wine and a spoonful of Heks’n cheese gives this soup extra depth and spice. Ideal as an appetizer or light meal.
October
October is the month of fragrant stews, pumpkin soup, mushrooms and game. Autumn brings rich flavors and warm dishes to the table. Discover all the recipes appropriate for October here.
Making and freezing applesauce
Easy applesauce recipe: step by step to make and freeze your own applesauce. Ideal with meat dishes or as a sweet treat.
Broccoli with mushrooms
Broccoli with mushrooms is a simple and nutritious dish, ideal for a protein diet.
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce
Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
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Cauliflower in white sauce
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
Doritos Loaded Pizza
A crunchy snack inspired by classic pizza ingredients, with layers of Doritos® Nacho Cheese, chorizo, mushrooms and mozzarella.
Hareback fillet with game sauce
A step-by-step guide to preparing a delicious, juicy hareback fillet. Use a simple marinade of herbs and follow these tips for perfect cuisson.
Gratin dauphinois
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote
Deer roast on a bed of celeriac puree, served with poached pears in red wine and a cranberry compote, for a festive autumn dish full of rich flavors and sophisticated combinations perfect for the cold months.
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Deer Roast
Delicious juicy venison roast, first broiled in butter with garlic and herbs, then finished perfectly in the oven for a beautiful rosé color. Serve with a cranberry-port sauce for the ultimate game flavor.
Poached pears in red wine syrup
Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.