October is the month of fragrant stews, pumpkin soup, mushrooms and game. Autumn brings rich flavors and warm dishes to the table. Discover all the recipes appropriate for October here.
A simple but delicious seasonal salad with corn salad, apple and walnuts. Perfect as a light lunch or as a side dish with game or poultry. Fresh, healthy and ready in no time.
Salad with corn salad, apple and walnuts Read more »
Simple, homemade red beet puree made from potato and beet – soft, creamy and full of flavor. A perfect side dish with rabbit, game or winter stew.
A simple but delicious side dish where potatoes and carrots are seasoned separately and grilled together in the oven for a full, caramelized flavor.
Grilled new potatoes and carrots from the oven Read more »
Tagliatelle with scampi, blue cheese and cherry tomatoes – a pasta dish full of character and balance between salty, fresh and soft. Simple, quick to prepare and with a touch of luxury on your plate.
Tagliatelle with Scampi, Blue Fungi Cheese and Cherry Tomatoes Read more »
Fresh, spicy pumpkin soup with ginger and orange. An elegant soup with spice and citrus, perfect for cold days.
Pumpkin Soup with Ginger and Orange Read more »
Make a creamy, quick asparagus soup from goblet in 25 minutes. No peeling, no fuss – pure flavor in an instant. Perfect as a quick lunch or appetizer.
Mashed potatoes with stewed leeks, finished with crispy bacon. Belgian comfort food that goes with sausage, stew or a simple salad.
Leek puree with bacon cubes Read more »
A delicious bell pepper soup with a creamy twist. A splash of white wine and a spoonful of Heks’n cheese gives this soup extra depth and spice. Ideal as an appetizer or light meal.
Bell pepper soup with Heks’n cheese Read more »
Easy applesauce recipe: step by step to make and freeze your own applesauce. Ideal with meat dishes or as a sweet treat.
Making and freezing applesauce Read more »
Broccoli with mushrooms is a simple and nutritious dish, ideal for a protein diet.
Broccoli with mushrooms Read more »
Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce Read more »
