Mushroom Cream Sauce
A velvety mushroom cream sauce with white wine, shallot, and garlic. Classic, quick to prepare, and perfect with pork tenderloin, chicken, or steak.
Mushroom Cream Sauce Read more »
Seasons
In our “Seasons” category, we celebrate the rhythms of nature and the unique charm of each season. From the budding blossoms of spring to the cool breezes of autumn, each season brings its own beauty and challenges. Here you will find a collection of recipes, activities and tips tailored to the current season. Find out how to make the most of hot summer days, how to prepare for winter cold, and everything in between. Whether you prefer the sunny days or snowy evenings, our “Seasons” category offers something for every time of year, allowing you to fully immerse yourself in the seasonal changes
Tomato, Cucumber, and Feta Salad
A fresh Mediterranean salad combining juicy tomatoes, crisp cucumber, and salty feta with a hint of oregano. Perfect as a light side dish or summer lunch.
Tomato, Cucumber, and Feta Salad Read more »
Mushroom Soup with Miso – Earthy Soup with a Touch of Umami
A smooth mushroom soup where the earthy flavor of mushrooms perfectly blends with the gentle umami of miso. Easy to make, nutritious, and delightfully warming on a cold day.
Mushroom Soup with Miso – Earthy Soup with a Touch of Umami Read more »
Salad with corn salad, apple and walnuts
A simple but delicious seasonal salad with corn salad, apple and walnuts. Perfect as a light lunch or as a side dish with game or poultry. Fresh, healthy and ready in no time.
Salad with corn salad, apple and walnuts Read more »
Beet puree
Simple, homemade red beet puree made from potato and beet – soft, creamy and full of flavor. A perfect side dish with rabbit, game or winter stew.
Grilled new potatoes and carrots from the oven
A simple but delicious side dish where potatoes and carrots are seasoned separately and grilled together in the oven for a full, caramelized flavor.
Grilled new potatoes and carrots from the oven Read more »
Tagliatelle with Scampi, Blue Fungi Cheese and Cherry Tomatoes
Tagliatelle with scampi, blue cheese and cherry tomatoes – a pasta dish full of character and balance between salty, fresh and soft. Simple, quick to prepare and with a touch of luxury on your plate.
Tagliatelle with Scampi, Blue Fungi Cheese and Cherry Tomatoes Read more »
Pumpkin Soup with Ginger and Orange
Fresh, spicy pumpkin soup with ginger and orange. An elegant soup with spice and citrus, perfect for cold days.
Pumpkin Soup with Ginger and Orange Read more »
Asparagus soup
Make a creamy, quick asparagus soup from goblet in 25 minutes. No peeling, no fuss – pure flavor in an instant. Perfect as a quick lunch or appetizer.
Parsnip puree
Mashed parsnips the traditional way – a delicious side dish with potatoes and parsnips. Lightly sweet, mild in flavor and easy to make.
pak choi puree
A soft mashed potato with stewed pak choi for a fresh, oriental touch. Perfect with duck, chicken or fish – simple, light and full of flavor.
Leek puree with bacon cubes
Mashed potatoes with stewed leeks, finished with crispy bacon. Belgian comfort food that goes with sausage, stew or a simple salad.
Leek puree with bacon cubes Read more »