In our “Seasons” category, we celebrate the rhythms of nature and the unique charm of each season. From the budding blossoms of spring to the cool breezes of autumn, each season brings its own beauty and challenges. Here you will find a collection of recipes, activities and tips tailored to the current season. Find out how to make the most of hot summer days, how to prepare for winter cold, and everything in between. Whether you prefer the sunny days or snowy evenings, our “Seasons” category offers something for every time of year, allowing you to fully immerse yourself in the seasonal changes
Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce Read more »
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
A step-by-step guide to preparing a delicious, juicy hareback fillet. Use a simple marinade of herbs and follow these tips for perfect cuisson.
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
Deer roast on a bed of celeriac puree, served with poached pears in red wine and a cranberry compote, for a festive autumn dish full of rich flavors and sophisticated combinations perfect for the cold months.
Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote Read more »
Delicious juicy venison roast, first broiled in butter with garlic and herbs, then finished perfectly in the oven for a beautiful rosé color. Serve with a cranberry-port sauce for the ultimate game flavor.
Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.
Celeriac puree is a delicious side dish that goes perfectly with a wild main dish such as venison roast. Its earthy flavors and creamy texture balance beautifully with richer and sweeter elements of the dish. Simple to make, but with a sophisticated flavor that takes any feast to the next level.
Cranberry compote with fresh cranberries – ideal as a side dish with game dishes or as a sweet addition to desserts.
Marzipan is a sweet treat made from almonds and sugar, often used in pastries or as candy. Making marzipan yourself is easy and requires only a few ingredients.
A classic side dish where the delicate flavor of salsify goes perfectly with a creamy béchamel sauce. Delicious with meat, fish or poultry.
A simple and versatile basic asparagus recipe, perfect as a side dish or as part of a main course.
