Cream
Cream, an essential ingredient for a creamy texture and rich flavor, is frequently used in sauces, soups and desserts.
Cream, an essential ingredient for a creamy texture and rich flavor, is frequently used in sauces, soups and desserts.
Butter is a dairy product made by churning cream. It consists mainly of milk fat and has a rich, full flavor that makes it a popular ingredient in both cooking and baking.
